Sweet Corn Chowder with Pork

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Sweet Corn Chowder with Pork

  • 30 min
  • 4 people


  • 340 g Tulip Jamonilla®
  • 6 cups chicken stock
  • 1 cup milk
  • 4 slices white bread without crusts
  • 1.25 cup sweet corn /fresh, canned, or frozen)
  • 1 green jalapeño chilli
  • 1 tsp dried thyme or oregano
  • 3 tortillas
  • 1 cup grated cheese
  • Salt
  • Freshly ground pepper
  • Fresh parsley
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Chowder is a great year-round soup loaded with textures and flavors that will keep you satisfied. The milk and cheese base makes the chowder creamy with chunks of bread, Jamonilla®, tortilla, and corn.  

You can use either fresh or frozen corn for this recipe, but we recommend you treat yourself with the dish when summer corn is at its peak. Perfectly ripe corn has a beautiful yellow color and a sweetness that serves as a fresh contrast to the savory chicken stock and Jamonilla®.

For an even more filling chowder simply add potatoes together with the corn or add some leftover chicken to the dish. Try this easy-to-make corn chowder with pork – The dinner is ready within 30 minutes.


Difficulty: Easy



  • Dice the Jamonilla® into the desired size and chop the onion and chili. 
  • Cut the bread into small squares, and the tortilla into strips.  

Make the chowder  

  • Add milk, chicken stock, and bread to a large pot.  
  • Warm through and stir regularly.  
  • Add the onion, corn, Jamonilla®, chili, and herbs, and let the mixture heat. 
  • Add the tortilla strips.  
  • Turn down the heat and let the chowder simmer without a lid for 5-10 minutes.  
  • Add in the cheese and stir until melted. 
  • Arrange the chowder in bowls, sprinkle with cheese, and chopped parsley. 
  • Serve hot.  
  • Enjoy!  



Serve the corn chowder with some bread for dipping.   

You might also like: Jamonilla® with black beans  

Soup and chowder are not the same 

Some people mix up chowder and soup. But they are not the same. Soups are thin and light, while chowder is rich and chunky. Chowder often contains some sort of protein like bacon, pork, chicken, or chorizo and a creamy texture. 

Get more soup recipes