Rice with Pulled Pork

• 30 min
• 4 people

Ingredients

• 12 oz Tulip Pulled Pork
• 3.5 oz rice
• 0.75 cup rater
• Pinch of salt
• Oil
• 2 onions, chopped
• 4 cloves garlic, finely minced
• 2 red chilies, chopped
• 7 oz green beans, chopped
• Salt
• Pepper
• 1 cup sweet corn

Print recipe

Difficulty: Easy

Instructions

Place the rice and water in a pot and bring to a boil. Add a pinch of salt and lower the heat. Simmer for 10 minutes. Remove from the heat and set aside for 10 minutes. Keep covered.

Heat the Pulled Pork in a frying pan with a little oil for 5 minutes and break into pieces. Add the chopped onion and minced garlic. Fry until the onion is transparent.

Put in the chopped chilis and green beans, salt and pepper. Add a little water. Cover and simmer for 5–10 minutes.

Add the boiled rice and sweet corn. Heat through.