Rice with Pulled Pork

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Rice with Pulled Pork

  • 30 min
  • 4 people


  • 12 oz Tulip Pulled Pork
  • 3.5 oz Rice
  • 0.75 cup Water
  • Pinch of salt
  • Oil
  • 2 Onions, chopped
  • 4 cloves Garlic, finely minced
  • 2 Red chilies, chopped
  • 7 oz Green beans, chopped
  • Salt
  • Pepper
  • 1 cup Sweet corn
Print recipe


Place the rice and water in a pot and bring to a boil. Add a pinch of salt and lower the heat. Simmer for 10 minutes. Remove from the heat and set aside for 10 minutes. Keep covered.

Heat the pulled pork in a frying pan with a little oil for 5 minutes and break into pieces. Add the chopped onion and minced garlic. Fry until the onion is transparent.

Put in the chopped chilis and green beans, salt and pepper. Add a little water. Cover and simmer for 5–10 minutes.

Add the boiled rice and sweet corn. Heat through.