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Marinated Pigeon Peas with Tulip Sausages
- 30 min
- 2 people
Ingredients
- 1 can Tulip Vienna Sausages
- 2 cups cooked pigeon peas
- 0.75 cup olive oil
- 0.25 cup white vinegar
- 0.5 finely chopped onion
- 4 Bay leaves
- 12 pepper grains
- 3 olives
- 2 oz finely chopped red bell pepper