Cuban Style Jamonilla® Dip
- 45 min
- 4 people
Ingredients
- 12 oz Tulip Jamonilla®
- 8 oz Cream cheese
- 1 can Red peppers
- 0.25 cups Green olives
- 1 tbsp Sweet pickle relish
- 2 tbsp Mayonnaise
Procedure
Combine all the ingredients in a food processor.
Blend until you have smooth, creamy mixture.
Transfer to a small dish and refrigerate until ready to use.
Serve with corn tortilla chips.
