Cuban Style Jamonilla® Dip

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Cuban Style Jamonilla® Dip

  • 10 min
  • 4 people


  • 12 oz Tulip Jamonilla®
  • 8 oz cream cheese
  • 1 can of red peppers
  • 0.25 cups green olives
  • 1 tbsp sweet pickle relish
  • 2 tbsp mayonnaise
Print recipe

Getting tired of the same old party appetizers that you have made a thousand times before? Try out this tasty and simple Cuban-inspired appetizer dip that can be ready in 10 minutes.

The dip has all flavors of a Cuban sandwich, but it is made a whole lot easier. It contains tasty ingredients: Cream cheese, sweet red pepper, salty olives, sour pickles, thick mayonnaise, and the meaty flavor from the Jamonilla® . Serve the dip on top of fresh bread or crispy chips.


Difficulty: Easy



  • Combine all the ingredients in a food processor.  
  • Blend until you have a smooth, creamy mixture. 
  • Transfer to a smaller bowl and refrigerate until use. Serve with tortilla chips or sliced bread. 
  • Enjoy! 

Swaps and substitutions  

Who doesn’t like dips with melted cheese? Try making this dip in the oven.  

Instead of blending the dip, dice the Jamonilla® into small pieces and add the rest of the ingredients from the recipe and 1 cup of shredded cheese. Place the dip in an ovenproof dish and bake it in a preheated oven at 350 °F for about 15 minutes or until the cheese is bubbly. Serve hot with a topping of fresh herbs such as cilantro or parsley.