Cuban Style Jamonilla® Dip

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Cuban Style Jamonilla® Dip

  • 45 min
  • 4 people

Ingredients

  • 12 oz Tulip Jamonilla®
  • 8 oz Cream cheese
  • 1 can Red peppers
  • 0.25 cups Green olives
  • 1 tbsp Sweet pickle relish
  • 2 tbsp Mayonnaise
Print recipe

Procedure

Combine all the ingredients in a food processor. 

Blend until you have smooth, creamy mixture.

Transfer to a small dish and refrigerate until ready to use.

Serve with corn tortilla chips.

 

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