Breakfast Burritowith Scrambled Eggs,Onion, Bell Pepper, and Jamonilla®

• 15 min
• 2 people

Ingredients

• 7 oz Tulip Jamonilla®
• 1 onion
• ½ green bell pepper
• ½ red bell pepper
• 4 eggs
• 2 tortillas

Print recipe

Start out your day with this satisfying and filling breakfast burrito loaded with all the classic breakfast flavors in one convenient and easy-to-make burrito. This recipe is inspired by the American Southwestern style breakfast burritos and is filled with scrambled eggs, bell peppers, onions, and Jamonilla®.

Breakfast burritos can be enjoyed at any time of the day. They work just as well for breakfast as they do for dinner, and they will keep you full for hours. Try the delicious recipe.

 

Difficulty: Easy

Instructions

Filling 

• Slice the Jamonilla® into small cubes.  
• Chop the onion and bell peppers finely.  
• Whisk the eggs in a medium bowl. Season with salt and pepper.  
• Heat a large nonstick pan over medium-high heat. Add the sliced Jamonilla® and fry for a couple of minutes until golden.  
• Add the pepper and onion to the pan and cook until soft. Remove the Jamonilla® and vegetables from the pan. 
• Reduce the heat to low, add a bit of oil and the eggs. Scramble until fully cooked. 

Assemble the burrito 

• Lay out a tortilla and spread the filling equally on the two tortillas.  
• Bring the sides of the tortilla to the center and roll while tucking in the edges.  
• Optional: Heat some oil over medium heat and add the burritos. Cook until golden brown (about 3 minutes). Remember to flip the burrito so it cooks evenly on all sides.  
• Serve the breakfast burritos hot. 
• Enjoy! 

 

Tip

Swaps and substitutions 

Add shredded cheese to your breakfast burrito for a greasier version. Add the cheese on top of the hot scrambled eggs for it to melt.

If you want an even more filling version of the breakfast burrito, simply add rice or shredded hash brown potatoes. 

Play with the flavors by adding fresh herbs such as cilantro, or homemade spicy salsa. 

Get more delicious brunch recipes 

Meal prep inspiration 

Breakfast burritos are a quick breakfast dish for busy mornings, but you can make it even quicker. Try freezing the burritos and discover the perfect grab-and-go breakfast for when you’re in a rush. Heat the burritos in the microwave for about two minutes and breakfast is served. 

 

WATCH OUR COOKING VIDEO HERE: