Fried Rice with Tulip Cocktail Sausages
- 1 can Tulip Cocktail Sausages
- 2 bacon strips
- 1 oz chorizo
- 1 oz fried blood sausage
- 1 oz onion
- 1 oz pepper
- 1 tbsp Creole Sofrito
- 2 cups white rice
- 1 cup pigeon peas
- 0.5 tsp seasoning or paprika
- Fresh coriander
Cook the rice and chop the Tulip Cocktail Sausage, bacon strips, chorizo, fried blood sausage, onion and pepper.
Cook the first seven ingredients for three minutes.
Add the cooked rice, seasoning and chopped coriander and cook for another 8 minutes until everything is well mixed together.