Burrito with Pulled Pork

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Burrito with Pulled Pork

  • 15 min
  • 4 people


  • 12 oz Tulip Pulled Pork
  • 2 Red onions
  • 2 Tomatoes
  • 4 Flour tortillas
  • Crisp lettuce
  • 7 oz Grated cheese
  • Canned sliced jalapeños
Print recipe


Julienne the onions and tomatoes.

Heat the pulled pork in a frying pan for 5 minutes and break into pieces.

While the pork is heating, warm the flour tortillas.

Place some lettuce on the tortilla. Top with the pulled pork, onion, tomato, jalapeño and grated cheese. Fold the tortilla tightly closed and serve.



Serve with your favorite dip.